Job Description

• Prepare and cook Chinese Muslim cuisine according to restaurant standards. 
• Ensure food quality, taste, consistency, and presentation meet company expectations. 
• Develop and introduce new menu items and seasonal promotions. 
• Manage food preparation, inventory, and kitchen stock levels. 
• Maintain high standards of food safety, hygiene, and cleanliness. 
• Supervise daily kitchen operations to ensure smooth service. 
• Train, guide, and monitor kitchen staff performance. 
• Control food costs and minimize wastage. 
• Ensure proper use and maintenance of kitchen equipment. 
• Work closely with management to improve menu offerings and customer satisfaction.

Job Requirements

• Malaysian citizen. 
• Minimum 3 years of experience in Chinese or Chinese Muslim cuisine. 
• Strong knowledge of wok cooking, noodles, rice dishes, soups, seafood, and traditional Chinese Muslim dishes. 
• Experience in managing kitchen operations and kitchen staff. 
• Knowledge of food safety, hygiene, and sanitation standards. 
• Able to work in a fast-paced environment and under pressure. 
• Willing to work weekends, public holidays, and shift schedules. 
• Positive attitude, strong work ethic, and leadership qualities.

Skills