Job Description

- To lead and oversee production of gelato, related desserts as required and maintaining product standard

- To research and create new gelato flavours, gelato cake and develop new product lines

- To prepare product costing to determine food cost and propose selling price for new products in accordance with company’s guideline

- To prepare SOP for production

- Manage production staff and ensure the necessary manpower is sufficient

- To suggest improvement for production processes, management and anticipating changes

- To analyze failures, malfunctions and propose improvements

- To ensure efficiency in productivity and quality of production, as well operation

- Ensure that the highest quality of ice cream/yogurt/sherbet/sorbets are produced by following established recipes and perform all required production procedures

- Conduct regular checks on team knowledge, understanding and overall practices

- To develop efficient production schedule and plan production to ensure high productivity

- To monitor daily production against forecasts and readjust them as and when required

- Maintain production housekeeping and sanitation of production equipment, ingredients’ storage containers and work area

- To coordinate production and maintenance requirement for all related equipment/machinery

Job Requirements

1. experience in gelato production

2. skill in planning and procurement 

3. creative, with a talent for developing new recipes

4. experience in leading teams and coordinating operations

Skills