Job Description

• Assist in preparing ingredients and basic food preparation.
   
• Support cooking and plating under the guidance of senior chefs.
   
• Maintain cleanliness and organization of kitchen and equipment.
   
• Help monitor stock and ensure proper food storage.
   
• Work as part of the kitchen team to ensure smooth service.

Job Requirements

• Minimum 1 year of experience in a hotel or professional kitchen.
   
• Culinary diploma, certificate, or equivalent preferred.
   
• Strong leadership and organizational skills.
   
• Knowledge of food safety, hygiene, and kitchen operations.
   
• Ability to work in a fast-paced environment and assist the Head Chef effectively

Skills