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<ul>&nbsp; <li>Diploma or Bachelor's Degree in Business Administration, Hospitality Management, Food &amp; Beverage Management, Operations Management, or a related field is preferred. Candidates with extensive relevant experience are encouraged to apply.</li>&nbsp; <li>Minimum 5 years of relevant working experience in Food &amp; Beverage, Restaurant, Food Court, or Hospitality operations.</li>&nbsp; <li>Prior experience in a managerial or supervisory role is highly preferred.</li>&nbsp; <li>Strong leadership skills with the ability to motivate, coach, and manage a diverse team.</li>&nbsp; <li>Excellent analytical, problem-solving, decision-making, and organizational skills.</li>&nbsp; <li>Strong communication, interpersonal, and negotiation skills.</li>&nbsp; <li>Positive attitude, proactive, responsible, and able to work independently.</li>&nbsp; <li>Good knowledge of restaurant/food court operations, customer service, food safety regulations, and hygiene standards.</li>&nbsp; <li>Knowledge of cost control, budgeting, and inventory management will be an added advantage.</li>&nbsp; <li>Able to work on rotating shifts (morning or afternoon shifts).</li>&nbsp; <li>Must possess own transportation.</li>&nbsp; <li>Able to communicate in EnglishandBahasa Malaysia. Mandarin proficiency is an added advantage.</li>&nbsp; <li>Reporting directly to the Director / General Manager.</li>&nbsp; <li>Must be willing to work in Klang Valley or Pedas, Negeri Sembilan.</li>&nbsp; </ul>

• Lead daily F&amp;B ops: coach teams, run shifts, enforce safety and control costs.
• Work in restaurant and food court ops across Klang Valley or Pedas; report to Director/GM.
• Senior role with direct Director/GM exposure and real operational impact!

• Pimpin operasi harian F&amp;B: urus pasukan, kualiti, keselamatan makanan, kos, inventori &amp; jadual.
• Operasi di Klang Valley dan Pedas, Negeri Sembilan.
• Lapor terus kepada Pengarah/GM; peluang kembangkan kepimpinan! Mohon sekarang!

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-Diploma or Bachelor's Degree in Business Administration, Hospitality Management, Food and Beverage Management, Operations Management, or a related field is preferred. Candidates with extensive relevant experience are encouraged to apply._


-Minimum 5 years of relevant working experience in Food and Beverage, Restaurant, Food Court, or Hospitality operations._


-Prior experience in a managerial or supervisory role is highly preferred._


-Strong leadership skills with the ability to mot...

Food & Beverage Operation Manager

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Company Profile

Smart Legacy Sdn Bhd