Job Description
- Assist in monitoring and updating existing HACCP, SOP, and QA programs, procedures, and document control programs and assist to develop and implement our new certification project.
- Assist in ensuring that Food Safety & Quality system and awareness are implemented, understood and practiced by all employees
- To ensuring maintenance and sanitation of the facility is in compliance with food safety requirements
- Execute all activities e.g: in the process and finished goods analysis, microbiology, hygiene, packaging materials, raw materials, calibration activities, and cleanliness & good keeping of equipment together as a part of QA team
- Undertakes project work or ad hoc job-related matters or any other duties as and when assigned/requested by the Management from time to time
Job Requirements
Requirements:- Candidates must possess at least Bachelor's or Degree / Post Graduate Diploma in Food Technology / Food Science or equivalent.
- Understanding in Halal, GMP, HACCP and ISO 22000
- Proficiency in Microsoft Office.
- Good communication skills and personality.
- Able to work as team and dynamic team players.
- Systematic and positive problem-solving approach.
- Fast learner and adaptable.
- Able to work independently with minimum supervision.
- Well verse in English and Bahasa Malaysia for both spoken and written.
Additional Info
Company Activity
Last active - few hours ago
Job Specialisation
Others
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