Job Description
Key Responsibilities
- Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks.
- Prepare mise en place according to recipes, par levels, and production plans.
- Store ingredients properly and label items according to FIFO and food safety requirements.
- Keep workstations clean, organized, and fully stocked during service.
- Assist senior kitchen staff with plating, garnishing, and basic cooking duties.
- Follow standard recipes, portion sizes, and quality standards.
- Help monitor stock levels and inform supervisors of shortages or wastage.
- Ensure proper handling of raw and cooked foods to avoid cross-contamination.
- Participate in opening, closing, and cleaning duties.
- Learn kitchen SOPs, equipment handling, and safety procedures.
Job Requirements
Requirements
- Minimum SPM / vocational culinary training preferred.
- Entry-level candidates welcome; prior kitchen experience is an advantage.
- Willingness to learn and grow in kitchen operations.
- Able to work under pressure in a fast-paced environment.
- Good attitude, discipline, and teamwork.
Key Competencies
- Basic food prep skills
- Speed and consistency
- Hygiene awareness
- Willingness to learn
- Teamwork and discipline
Right to Work Requirements
- The company is open to sponsoring a working visa for qualified candidates (subject to T&Cs)
- Candidates with an existing right to work in the country are preferred
- Local citizens of this country
- Permanent residents (PR) of this country
- Candidates who already have a work permit for this country
Working Arrangement
- On Site
Skills
Food Preparation
Teamwork
Hygiene
Self-Discipline
Company Benefits
Outpatient Care
Out-patient care are covered for all employee including ongoing wellness programs & activites.
Employee Discount
Enjoy employee discounts at all outlets.
Optical Benefit
See your future clearly. We provide a dedicated allowance for eye exams and eyewear to support your well-being and precision on the job.
Leave Benefits
In line with our Indulgence pillar, we believe rest is vital for excellence. Enjoy a generous variety of leave options to recharge and celebrate life.
Additional Info
Company Activity
Last active - few minutes ago
Experience Level
#NoExperienceNeeded
Career Level
Non-Executive
Job Specialisation
Company Profile
KAYSTEAKLOBSTER SDN BHD
Our Story: The Gold Standard of Halal Hospitality
We are a multi-brand hospitality group founded on a singular, ambitious vision: to become the Trusted Destination for Halal, Premium Dining.
For a long time, guests seeking a high-end culinary experience often had to compromise on their values. We changed that. Our journey began with Kay’s, a brand that has become a benchmark for excellence in Malaysia. As a JAKIM...