Job Description

• Location: Anyara Hills, Semenyih, Selangor
• Department: Private Kitchen
• Salary: RM3,000.00 – RM4,000.00 per month

Role Overview

We are seeking a passionate and dedicated Chef Assistant to support our Head Chef / Executive Chef in delivering exceptional culinary experiences. This role is responsible for food preparation, maintaining the highest standards of food quality and kitchen hygiene, and supporting bespoke private dining experiences for ultra-high-net-worth clientele in a professional and discreet environment.

Key Responsibility

• Assist the Head Chef / Executive Chef with daily food preparation, cooking, plating, and kitchen operations for regular service and private dining events.
• Prepare mise en place, ingredients, and kitchen stations before service to ensure efficient workflow and the timely delivery of high-quality dishes.
• Maintain high standards of kitchen hygiene, food safety, and HACCP compliance, including proper food storage, labelling, stock rotation, and cleanliness.
• Support inventory control by monitoring stock levels, assisting with ingredient ordering, and minimising food wastage through proper handling and storage practices.
• Uphold the highest standards of professionalism, presentation, and discretion while supporting bespoke private dining experiences and VVIP hospitality services for ultra-high-net-worth clientele.

Why Join Us?

• Work in an exclusive private dining environment serving high-net-worth residents and VVIP guests.
• Gain hands-on culinary exposure under the guidance of experienced Head Chef / Executive Chef.
• Develop skills in premium food preparation, plating, and bespoke dining experiences.
• Be part of a professional kitchen team with strong standards in quality, hygiene, and service excellence.
• Opportunity to grow and build a long-term career in the culinary and hospitality industry.

Job Requirements

Qualification

• SPM or equivalent qualification; a Certificate or Diploma in Culinary Arts, Food & Beverage, Hospitality Management, or a related field is an added advantage.
• Possess a valid Food Handler's Certificate and Typhoid Vaccination, or be willing to obtain both before commencing employment.
• Basic knowledge of food safety, kitchen hygiene, and HACCP practices; familiarity with Halal food handling requirements is an added advantage.
• Physically fit and able to work in a fast-paced kitchen environment, including prolonged standing, lifting, and carrying kitchen equipment or supplies.
• Willing to work flexible shifts, weekends, public holidays, and extended hours based on operational requirements, private events, and business needs.

Experience and Skill Required

• Minimum 1–2 years of experience as a Chef Assistant, Kitchen Assistant, or similar role, preferably within a hotel, fine-dining restaurant, private club, or premium hospitality environment.
• Possess good knife skills and basic knowledge of cooking techniques, kitchen equipment handling, and food preparation procedures.
• Demonstrate strong discipline, cleanliness, and time management skills, with the ability to perform effectively in a fast-paced kitchen environment.
• Possess good teamwork and communication skills, with the ability to follow instructions and collaborate closely with the Head Chef and service team.
• Maintain a high level of professionalism, discretion, and service etiquette when supporting private dining experiences for high-net-worth residents and guests.

Skills