Job Description

We are seeking a disciplined and dependable Head Chef to lead the Private Kitchen at Anyara Hills. This role focuses on delivering consistent, high-quality culinary execution to support daily operations, VIP hosting, and event-based engagements. The environment requires strong attention to detail, structured workflow, and the ability to operate with minimal supervision.

The Head Chef will be responsible for managing kitchen operations, ensuring food quality and presentation standards, and supporting various internal and external engagements.

Key Responsibilities

Kitchen Operations & Execution:

•  Oversee daily operations of the Private Kitchen and maintain a structured workflow
•  Prepare and present meals, canapés, desserts, and refreshments to a high standard
•  Ensure consistency in taste, quality, portion control, and presentation
•  Maintain readiness for both scheduled and ad-hoc requirements

Hospitality Support:

•  Support internal events and company functions
•  Ensure food presentation is appropriate, well-executed, and aligned with the occasion
•  Coordinate smoothly during events to ensure timely and efficient service

Menu Planning & Development:

•  Work with management on menu planning, seasonal updates, and event-based

requirements• Adapt menus based on different guest profiles and functions

•  Ensure practicality, efficiency, and consistency in menu execution

Inventory & Cost Control:

•  Manage ingredient planning, stock control, and supplier coordination
•  Monitor food costing and minimise wastage
•  Ensure proper storage and handling of all kitchen supplies

Hygiene & Kitchen Standards:

•  Maintain strict standards of cleanliness, food safety, and kitchen organisation
•  Ensure all kitchen equipment, tools, and serving items are properly maintained
•  Keep the kitchen environment clean, structured, and operationally ready at all times

Team Leadership:

•  Lead and guide kitchen assistants or support staff where required
•  Maintain discipline and accountability within the kitchen
•  Ensure a clean, organised, and efficient working environment

Job Requirements

•  Proven experience as a Head Chef, Senior Sous Chef, Private Chef, or similar role
•  Strong ability in both daily meal preparation and refined food presentation
•  Experience in Western, Chinese, or fusion cuisine is an advantage
•  Good knowledge of kitchen operations, hygiene standards, and inventory control
•  Strong organisational and operational management skills
•  Able to maintain consistency under pressure

Personal Attributes:

•  Responsible, disciplined, and reliable
•  Strong attention to detail and quality
•  Able to work independently with minimal supervision

Skills