Job Description

About the Role

We are looking for passionate and motivated interns to join our kitchen team. This internship provides hands-on experience in food preparation, kitchen operations, food safety and service execution within a fast-paced café environment. You will work closely with our culinary team and gain valuable industry experience while developing practical kitchen skills.

Key Responsibilities

Food Preparation

• Assist in the preparation of ingredients and mise en place according to recipes and operational requirements.
• Support the kitchen team in preparing and plating menu items.
• Ensure food quality, consistency and presentation standards are maintained.
• Assist in portioning, packaging and storing food items properly.

Kitchen Operations

• Maintain cleanliness and organization of kitchen workstations and storage areas.
• Assist with opening and closing kitchen duties.
• Support stock rotation and inventory management following FIFO practices.
• Ensure ingredients and supplies are adequately stocked during service.

Food Safety & Hygiene

• Follow all food safety, hygiene and sanitation standards.
• Ensure proper handling, storage and labeling of food products.
• Maintain a clean and safe working environment at all times.
• Adhere to company policies and standard operating procedures.

Team Support

• Work collaboratively with kitchen and front-of-house teams to ensure smooth service operations.
• Participate in training sessions and team meetings.
• Assist with special projects, menu development preparations and operational initiatives when required.
• Demonstrate a willingness to learn and take direction from supervisors and senior kitchen staff.

What You Will Learn

• Professional kitchen operations and workflow management.
• Food preparation techniques and kitchen fundamentals.
• Food safety, hygiene and quality control standards.
• Inventory management and kitchen organisation.
• Time management, teamwork and communication skills in a professional culinary environment.

Job Requirements

Requirements

• Currently pursuing a Diploma or Degree in Culinary Arts, Hospitality, Food Service Management or a related field.
• Passion for food, cooking and the hospitality industry.
• Positive attitude with a strong willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Able to commit to the internship period required by the educational institution.

Skills