Job Description

Kitchen Assistant Responsibilities

• Prepare food and beverages according to company standards and recipes 
• Clean and prepare food items including portioning, battering, breading, seasoning, and marinating 
• Handle, store, label, and rotate products properly following food safety regulations 
• Maintain cleanliness and tidiness of the kitchen station at all times 
• Assist in kitchen closing procedures and follow the kitchen closing checklist 
• Report any food quality or stock shortage issues to the Assistant Kitchen Manager or Kitchen Manager promptly 
• Follow all safety and sanitation standards strictly 
• Operate kitchen equipment safely and report maintenance issues when necessary 
• Support the kitchen team and perform other duties assigned by management 

Service Crew Responsibilities

• Welcome and greet customers in a friendly manner 
• Present menus and take food & beverage orders accurately 
• Introduce customers to the brand and recommend signature menu items 
• Serve food and beverages promptly and efficiently 
• Handle cashiering and payment transactions 
• Ensure dining tables and service areas are clean and hygienic at all times 
• Keep service stations stocked with necessary supplies such as napkins and tableware 
• Work closely with team members to provide excellent customer service 

Join Our Team & Enjoy These Benefits!

• 6-day workweek 
• Competitive basic salary based on experience 
• Attendance incentives & allowances 
• Career growth and promotion opportunities 
• Annual leave, sick leave, birthday leave & more 
• Meal provided 
• Health insurance coverage 
• Training provided 

Requirements

• Malaysian citizens only 
• Full-time / Part-time / Contract positions available 
• Experience in F&B is preferred but not mandatory 
• Positive attitude and willingness to learn 
• Able to work shifts, weekends, and public holidays 

Work Location: In person

Job Requirements

• Age 18 years old and above 
• Malaysian citizens only 
• No experience required as training will be provided 
• Experience in the F&B industry is an added advantage 
• Friendly, positive, and hardworking attitude 
• Good communication and customer service skills 
• Able to work in a fast-paced environment 
• Team player with a willingness to learn 
• Maintain cleanliness, hygiene, and food safety standards at all times 
• Able to work shifts, weekends, and public holidays 
• Physically fit and able to stand for long working hours 
• Cashier handling experience will be an added advantage for Service Crew positions

Skills