Job Description

 Job Descriptions : -
Kitchen Assistant

• Prepare food and beverage menu in accordance with defined standards and recipes.
• Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
• Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
• Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
• Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
• Adhere strictly to safety and sanitation regulations.
• Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
• Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.

Service Crew

• Greeting customers as they arrive and showing them to their table.
• Giving out menus and taking orders for food and drink.
• Introducing customers to our brand and menu and recommend signature menu items of the restaurant.
• Serving food and drinks on time.
• Dealing with bill payments.
• Making sure tables are clean and ensure that hygiene standards are kept at all times.
• Ensure service areas are well stocked with supplies such as napkins and tableware.
• Work closely with other team members to ensure excellent service is provided to all customers.

Join our team and enjoy these benefits!

*Flexible working options - choose between a 5-day or 6-day workweek to suit your lifestyle!

* Allowances Attendence : RM200

* Insurance Coverage: Up to RM100,000

* Medical Claim: RM400 per year

* Contractual Bonus (ups to 2-3 months bonus): Eligible after completing 13 months and 15 Month of service

* Advance Salary Withdrawal: Available anytime (subject to policy)

* Daily Sales Incentive : Ups to RM300-400 permonth

* Free Meal: Once per day

* Staff Discount: 15% on purchases

* Birthday Leave

* Other staff benefits provided by the Company

* Extra Allowances RM400 only for KLIA staff

* Various leaves (annual, sick, birthday, and more)

* Fast Track Career Growth

**Malaysian only.**

Job Type: Full-time 

Experience:

• Service Crew / Kitchen Assistant: 1 year (Preferred)

Work Location: In person

Job Requirements

• Must be 18 years old and above 
• Malaysian citizen or possess a valid work permit 
• No working experience required as training will be provided 
• Experience in the F&B industry will be an added advantage 
• Able to work in a fast-paced working environment 
• Practice good hygiene, cleanliness, and food safety standards 
• Willing to work on shifts, weekends, and public holidays 
• Physically fit, hardworking, and eager to learn 

Service Crew Requirements

• Friendly, positive, and energetic personality 
• Good communication and customer service skills 
• Able to work well in a team environment 
• Willing to work during shifts and peak hours 
• Experience in cashier handling or customer service is an added advantage 

Kitchen Crew Responsibilities

• Prepare ingredients and cook food according to SOP and company standards 
• Fry chicken and prepare menu items efficiently 
• Ensure kitchen cleanliness and hygiene are maintained at all times 
• Organize stock, ingredients, and kitchen supplies properly 
• Assist the kitchen team with daily operations whenever needed

Skills