Job Description

The Commis Chef plays a key role in supporting the kitchen team in daily production and service. You will assist in preparing, baking, and assembling products according to established recipes and standards.

This position requires strong teamwork, discipline, and a proactive attitude. You will learn the foundation of kitchen operations — from ingredient preparation to maintaining hygiene and efficiency — while developing your technical and professional skills under the guidance of senior chefs.

Job Requirements

Passion for pastry, baking, or savory kitchen work

Team player with a positive, can-do attitude

Strong discipline, cleanliness, and sense of responsibilityWillingness to learn and grow in a professional kitchen environment

Ability to work efficiently under pressure and time constraints

Skills