Job Description

Positions Open: [2] pax

Responsibilities: Kitchen preparation & assisting with general kitchen management

Salary & Compensation:

Basic Salary: RM 1,800 / month

Full Attendance Allowance: + RM 100 / month (Bonus for perfect attendance)

Working Hours (Based on 45 hours/week – subject to agreement/choice):

Option A: 8 hours/day (5 days) + 5 hours/day (1 day)

Option B: 9 hours/day (5 days)

Benefits:

1) Duty meals provided

2) 1-on-1 mentorship from professional chefs to boost culinary skills and operational understanding

3) Clear career progression and promotion opportunities based on performance and capabilities

Job Requirements

Language: Fluent in English and Bahasa Malaysia (Ability to converse with a diverse/premium clientele in Ampang).

[Preferred Qualifications]

• Conversant in Mandarin/Cantonese is a strong advantage.
• Experience in opening a new restaurant outlet or managing high-end/trendy hospitality brands.
• Immediate availability or short notice period.

Skills