Job Description

[About Jung Hee]

At Jung Hee, we bring the authentic warmth of Korea to the heart of Malaysia. Our brand specializes in modern Korean fusion cuisine, blending traditional flavors with contemporary culinary styles. We are looking for a passionate Chef/Cook to join our founding team at The Campus, Ampang and grow with us in delivering sincerity through every dish.

Note: Our restaurant is a Pork-Free and Alcohol-Free establishment.

[Key Responsibilities]

• Menu Execution: Prepare and cook our signature fusion dishes (Perilla Oil Noodles, Shrimp Potato Pancakes, Jijimbap, etc.) with consistency and precision.
• Inventory Management: Monitor stock levels and ensure ingredients are fresh and well-sourced.
• Quality Control: Maintain strict food safety and hygiene standards (HACCP/SOP) at all times.
• Team Collaboration: Work closely with the kitchen and hall staff to ensure a smooth workflow during peak hours.

[Benefits & Perks]

• Competitive Salary: Based on experience and skill level.
• Future Opportunities: Potential for career advancement as our brand continues to expand.
• Meal Provided: Delicious staff meals to keep you energized.
• Great Culture: Work in a supportive and professional environment that values sincerity and teamwork.

Job Requirements

• Strong understanding of Korean ingredients and modern cooking techniques.
• Ability to work in a fast-paced environment and lead a team effectively.
• A positive "can-do" attitude and a passion for hospitality.
• [Preferred] Proficiency in Korean Language: Candidates who can communicate in Korean will be highly prioritized for smooth coordination with the management team.

Skills