Job Description

Positions Open: 1 pax

Responsibilities: Dishwashing & maintaining kitchen hygiene standards

Hourly Rate: RM 10 – RM 12 / hour

Starting at RM 10/hr, with a review for an upgrade to RM 12/hr after a 1-month evaluation period.

Benefits: Duty meals provided

Shift Options (Applicants can choose 1 out of 3 types):

Type 1 (Full Shift): 10:30 AM – 10:30 PM (Includes 1–2 hours break / Actual working time: 10–11 hours)

Type 2 (Morning Shift): 10:30 AM – 4:30 PM (6 hours)

Type 3 (Evening Shift): 4:30 PM – 10:30 PM (6 hours)

Job Requirements

Language: Fluent in English and Bahasa Malaysia (Ability to converse with a diverse/premium clientele in Ampang).

[Preferred Qualifications]

• Conversant in Mandarin/Cantonese is a strong advantage.
• Experience in opening a new restaurant outlet or managing high-end/trendy hospitality brands.
• Immediate availability or short notice period.

Skills