Job Description

Location: Yun Bridge Noodle, AK Antara, Genting Highland

• Assist in daily kitchen operations to ensure smooth food preparation and timely service.
• Prepare and assemble food items according to Yun Bridge Noodle’s recipes, portion standards, and presentation guidelines.
• Maintain high standards of food quality, hygiene, and safety at all times.
• Ensure compliance with sanitation and food safety regulations, keeping all kitchen areas clean and organized.
• Support cooks and chefs in ingredient preparation, cooking, plating, and storage.
• Respond promptly and courteously to customer requests or feedback communicated through the service team.
• Monitor kitchen supplies, minimize food waste, and assist in controlling operational costs.
• Uphold the restaurant’s positive image by maintaining professionalism, teamwork, and consistency in food quality.

Job Requirements

• Minimum age 18.
   
• Friendly, good communication and strong customer service attitude.
   
• Able to work in a fast-paced environment and follow instructions.
   
• Responsible for taking orders, preparing food, serving, cleaning and maintaining hygiene.
   
• Reliable, punctual, and willing to work weekends/holidays if needed.
   
• F&B experience is a plus but not required.

Skills