Job Description
Supervisor Job Scope:
Create employees’ schedules to ensure efficient operations
Supervise and train staff to ensure they adhere to established standards of service and professionalism
Assist in execution of the strategic planning including outlet food costs control, stock take and stock ordering
Oversee daily cafe operations, including opening and closing procedures, cash handling, and inventory management.
Job Requirements
Requirements:
Candidate must possess at least SPM / O-Level.
For Supervisor, at least 1 year of experienced as Team Lead or Crew Leader will be added advantage.
Skills
Scheduling
Stock Management
Cash Handling
Company Benefits
Medical Coverage
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Additional Info
Company Profile
Loob Holding Sdn Bhd
Our history can be traced back to October 2010 when we opened our first bubble tea outlet in Malaysia.
We introduced the Tealive brand back in February 2017 and today, we are proud to be the leading regional lifestyle tea brand in Southeast Asia. Tealive now offers more than 45 types of drinks with a wide range of topping options.
Tealive now has over 1000 outlets across three continents serving over five million...