AI-generated summary
- Prepare food to recipe, prep ingredients, keep the kitchen hygienic and safe, and back the team at peak service.
- Join LUCK BROS KOPI's kitchen team.
- Gain fast-service experience and sharpen food-prep and safety skills!
RM 2000 - RM 3000
NU Sentral/Petaling Street/Puchong/KLIA2, Kuala Lumpur
Job Description
Responsibilities
- Prepare food according to the restaurant’s recipe and quality standards
- Maintain cleanliness and hygiene in the kitchen area
- Assist with food preparation and ingredient management
- Ensure proper food handling and safety procedures
- Support kitchen team during busy service hours
Job Requirements
- Basic kitchen experience is preferred
- Responsible, hardworking, and able to work in a fast-paced environment
- Endurance to walk and stand for long hours.
- Knowledge of food safety and hygiene standards.
- Must be able to work a flexible schedule including OT, weekends, and public holidays.
- We encourage local Malaysians who are interested in the F&B industry to apply and grow together with us.
Skills
Teamwork
Company Benefits
Competitive Salary & Incentives
Enjoy an attractive salary paired with KPI-based rewards.
Growth & Development
Benefit from comprehensive training programs and career advancement opportunities.
Performance Bonuses
Be recognized and rewarded for your exceptional contributions.
Additional Info
Company Profile
LUCK BROS KOPI
Luck Bros Kopi is an innovative and rapidly growing company in the food and beverage industry. To support our continued expansion, we are strengthening our Talent Acquisition team to attract exceptional talent. If you are passionate about recruitment and excel at identifying high-potential candidates, we’d love to connect with you!