Job Description

• Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department

• Cook takes the full responsibility of the food quality and strives for fully delighting our customers within the culinary operation

• Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens

• Plan and execute in conjunction with higher kitchen management, activities, special events, menu implementations according to the annual marketing plans

• Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned

• Ensure that positive working relations with non-food and beverage departments are fostered giving co-operation at all times

• Be aware of and comply with all legislation affecting the operation health regulations and fire and safety regulations

• Ensure disciplinary and grievance procedures are properly adhered to and followed

• Handle customer comments and complaints and take swift corrective action after consultation with direct culinary supervisor and department head concerned

• Be responsible and accountable for individual managing stocks and supplies and MeP, as well as kitchen energy costs and kitchen utensils within his/ her kitchen section

• Find ways to improve the efficiency of the operations which will benefit our customers after consultation with direct culinary supervisor and department head concerned

• Constantly strive to reduce energy consumption through awareness campaigns within all kitchens

• Ensure effective implementation of the IMS policy and procedures

Job Requirements