Job Description

• Preparing, baking and decorates pastries, breads, rolls, and desserts
• Operate, clean and maintain bakery equipment, including: mixers, ovens, proofer, freezer and refrigerators
• Crafting and creating new and exciting baked goods through adapting with local ingredients
• Customer Order Invoicing
• Keeping records relating to stock in/out, production levels, sales and inventory transactions
• Keep track of food supply and place orders as required
• Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift
• Utilizing adequate quantities and rotating products to keep spoilage/waste to a minimum
• Strick adherence to food safety and sanitation standards
• Often work early morning, extended hours, weekends, holidays and night shift
• Willing to be assigned or relocate at sister restaurant/café as required
• Train, supervise, and mentor staff 

Job Requirements

1.  High school, Bachelor Diploma or equivalent: culinary training is a plus
2. Experienced with Pastry is an advantage
3. Deep understanding of baking techniques, ingredients, and food safety standards
4. Baking experience of at least 3+ years is required
5. Demonstrate understanding of and ability to operate basic baking equipment safely and effectively
6. Good communication, time and resource management, and planning skills
7. Strong attention to detail, multitasking skills, and ability work early/night shift
8. Willing to work independently or with other team members to solve problems, plans schedules, fulfill orders, and create amazing baked goods
9. Flexibility to work around customer demands, including working early, extended hours, night shift, weekend, and holiday
10. Ability to stand for long periods and work with fast-paced environment
11. Self-motivated and adaptable with a high level of energy for multi-tasking
12. Excellent relationship building and interpersonal skills
13. Can drive and have driving license

Skills