Job Description

• Assist in food preparation and ingredient processing.
  协助食材准备及加工。 
• Prepare ingredients according to recipes and SOPs.
  根据食谱及SOP准备食材。 
• Maintain cleanliness of the kitchen, equipment and workstations.
  保持厨房、设备及工作区域整洁。 
• Wash and store kitchen utensils and equipment properly.
  清洗及妥善摆放厨房用具及设备。 
• Follow food safety, hygiene and sanitation standards.
  遵守食品安全、卫生及清洁标准。 
• Learn cooking techniques and kitchen operations under the guidance of senior chefs.
  在资深厨师指导下学习烹饪技巧及厨房作业流程。 
• Assist in receiving, storing and organising inventory.
  协助收货、整理及储存食材。 
• Perform other duties assigned by the Head Chef or Management.
  完成主厨或管理层安排的其他工作。

Job Requirements

• Currently pursuing a Certificate or Diploma in Professional Cookery, Culinary Arts, Food & Beverage, Hospitality, or related field.
  正在修读专业烹饪、烹饪艺术、餐饮管理、酒店管理或相关科系证书／文凭课程。 
• Internship placement required by the institution.
  需配合学校实习安排。 
• Passionate about culinary arts and eager to learn.
  对餐饮行业充满热忱，积极学习。 
• Responsible, disciplined and able to work in a fast-paced environment.
  工作认真负责，具纪律性，能适应快节奏工作环境。 
• Able to work shifts, weekends and public holidays.
  能接受轮班、周末及公共假期工作。 
• Comfortable working in a non-halal kitchen environment, including handling pork products.
  能接受在非清真厨房环境工作，并可接触及处理猪肉食材。

Skills