AI-generated summary
- Run daily kitchen ops: prep, cook, delegate, plan menus and control costs.
- Work directly with the owner in a hands-on, fast-paced kitchen.
- Learn new techniques, shape menus and take real culinary responsibility!
RM 2500 - RM 3300
127, Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur, Kuala Lumpur
Full-Time
Be an early applicant
Job Description
- Work with the owner to prepare & make order or cooking paste accordingly
- Plan menus by consulting with owner, estimate food costs, inventory control systems and profits.
- Kitchen operations management (duties delegation)
- General kitchen duties (prep to cleaning for opening & closing)
- Ability to stand for several hours at a time in a hot kitchen
- Ability and willingness to learn new recipes/processes and techniques
- Integrity to follow company policies and procedures (SOPs)
- Work quickly and under time constraints will be advised during the interview
Job Requirements
- Be able to communicate in Malay & English
- Ability to cook a wide range of foods (Malay & Western)
- Minimum of 3 year of working experience in restaurant kitchen (Malay & Western)
- Own transportation to/from work location
- Must have valid Typhoid & Food Handlers Certificate
Skills
Kitchen Management
Food Preparation
Food Quality Assurance And Control
Time Management
Inventory Management
Additional Info
Company Activity
Last active - few hours ago
Experience Level
1 - 3 Years of Experience
Career Level
Manager / Team Lead
Job Specialisation
Company Profile
