Job Description

• Assist in daily pastry and baked goods production.
• Support Production Lead and Assistant Production Manager in kitchen operations.
• Follow standardized recipes, portioning, and presentation guidelines.
• Perform basic pastry preparation (measuring, mixing, shaping, fillings, simple decorating).
• Maintain cleanliness and organization of pastry workstation.
• Ensure compliance with food safety, hygiene, and Halal standards.
• Assist in packaging and labeling of finished products.
• Support inventory counts and stock rotation (FIFO).
• Observe and learn production workflows, time management, and teamwork.
   

Job Requirements

• Currently enrolled in or recently graduated from a Culinary Arts / Pastry / related program.
• Available for internship duration of 2–6 months.
• Strong interest in pastry, baking, and food production.
• Willing to learn and follow instructions.
• Able to work in a fast-paced production environment.
• Basic understanding of English and/or Bahasa Malaysia.
• Able to comply with hygiene and Halal requirements.

Skills