Job Description

• Responsible for sales revenue, profit and expansion plan for RTE Food.
• Work with factory and suppliers for new products development and launching to stores.
• Develop product pricing strategy, instore display standard, advertising and monthly promotional plan.
• Liaise with operations to execute compliance, training and SOP creation
• Visiting stores, perform market research on food trend and competitor analysis.
• Store layout planning committee for RTE Food section to ensure efficient process flow and maximised customer experience.
• Ensuring all Counter Food related promotion feedback are recorded, post-mortem report is compiled and documented for future reference & internal improvements.
• Bi-weekly store travel to outlets to get feedback on new products, SOP and engage with customer to gain insights for future developments.
• Conduct internal panellist product presentation & management product testing for product approval.
• Assist in adhoc task assigned by Superior from time to time

Job Requirements

Must haves:

• Min 3-5 year(s) of working experience in retail / FMCG / food service industry
• Food Technology/Food Science or other relevant background can be considered
• Passion for latest food trend, any kind of professional certification & exposure in F&B, Halal, food safety, food manufacturing or culinary would be added advantage
• A creative mind to innovate and drive new products and platforms within product categories to help drive the business growtH

• Good communication skills, both written and verbal.
• Experience in retail operation and quick service restaurant
• Result oriented, able to work at a fast pace, multi-task and tight deadlines environment.