AI-generated summary
Undisclosed
Malaysia, Kuala Lumpur
Full-Time
Duties & Responsibilities
• Performs basic food preparation and cooking functions.
• Sauce mixing, machine and equipment cleaning, and maintaining a clean and safe kitchen always.
• Cut, dices, mince and slices food items needed for food preparation.
• Complies with occupational, health and safety standards.
• Stock kitchen and prepare equipment's.
• Performs other job-related duties as assigned.
• Work according to shift.
Job Requirements
• Diploma in Culinary or related field.
We provide medical coverage for our employees
We have an extensive annual leave of 14 days and medical leaves.
We give travel allowance to our employees.
0 - 10 Years of Experience