Job Description

1.Production Scheduling:

• Develop and maintain detailed production schedules to meet demand forecasts and customer orders.
• Coordinate with the production team to ensure schedules are feasible and adjust as necessary for changes in demand or production capacity.

• Monitor inventory levels of raw materials, packaging materials, and finished goods.
• Work closely with the procurement team to ensure timely ordering of materials to prevent production delays.

• Allocate labor, equipment, and materials effectively to maximize production efficiency.
• Identify and address bottlenecks or constraints in the production process.

• Analyze production data to identify trends, variances, and areas for improvement.
• Prepare regular reports on production performance, including output, efficiency, and waste.

• Implement and oversee continuous improvement initiatives to enhance production efficiency and reduce costs.
• Collaborate with the quality control team to ensure products meet quality standards.

• Work closely with other departments, including Sales, Marketing, Quality Assurance, and Logistics, to ensure seamless operations and communication.
• Participate in cross-functional meetings to align production plans with business objectives.

• Ensure all production activities comply with industry regulations and safety standards.

• Promote a culture of safety and continuous improvement within the production team.

• Provide leadership and guidance to juniorplanners and production staff.
• Foster a positive and collaborative working environment.

Job Requirements

Requirements:

• Bachelor’s degree in production management, Industrial Engineering, or a related field.
• Minimum of 5 years of experience in production planning, preferably in the food or bakery manufacturing industry.
• Strong analytical and problem-solving skills.
• Proficiency in production planning software (e.g., ERP systems).
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of Lean Manufacturing principles is a plus.

• The role is primarily based in the factory, with some office-based work.
• May require occasional weekend or evening work to meet production deadlines.
• Exposure to typical bakery manufacturing environments, including temperature variations and noise