Job Description

• Support the Production Manager in setting strategic direction through data analysis, forecasting, and resource planning.
• Drive improvement activities, conduct yield studies, and enhance overall production efficiency and output.
• Ensure all production documents, SOPs, and records are well-organized, updated, and simplified where possible.
• Monitor equipment performance, update system processes, and conduct risk assessments to ensure smooth operations.
• Achieve internal and external customer satisfaction and meet all KPIs set by management.
• Maximize production output within quality standards while optimizing resource utilization and controlling costs.
• Continuously review and improve production methods, workflow effectiveness, and operational results.
• Collaborate with R&D and QA during new product launches to confirm machine readiness and manpower capacity.
• Prepare formulas, documents, and SOPs for product trials and ensure accuracy in all production-related paperwork.
• Maintain updated KPIs, productivity data, training records, and daily/monthly checklists.
• Demonstrate eagerness to learn and adapt quickly while maintaining strong communication with related departments.
• Delegate tasks appropriately to build team ownership and support capability development.
• Train staff, team leaders, and foreign workers on new product SOPs, documentation processes, and improvement activities.

Job Requirements

Job Requirements:

• Bachelor’s Degree in Food Processing / Manufacturing or equivalent with more than 2 years’ experience in process improvement activities or production.

• Familiar with Safety Health and Environment and Halal requirement.
• Working knowledge of lean manufacturing, line capacity and process optimization an added advantage
• Strong analytical person • Have intermediate understanding on MS Office;especially excel formulas • Have experience ISO 19001 & ISO 14001 audits