Job Description

Duties & Responsibilities

• Inspecting output samples using industry-appropriate methods, such as comparing to standards and measuring dimensions.
• Checking that the processing method adheres to standards and procedures and complying with government requirements.
• Reviewing specifications to compare to produced goods.
• Recording inspection results by completing reports, wastes and inputting data into quality database.
• Proposing improvements to the production process.
• Monitoring the use of method to ensure it is safe and discard any that do not meet requirements.
• To carry out quality control activities by performing quality control check on incoming, final and outgoing inspection for raw materials, semi-finished goods and finished goods.
• To perform label and packaging activities for all the finished goods.
• Highlight quality defect to head of department and respective departments whenever is necessary.
• To prepare and update QC inspection records.
• Must adhere to all the written and verbal instructions given by supervisors, managers, and head of department at all times.
• Responsible to maintain work area clean, safe, and well-organized.
• Perform other related duties assigned from time to time by head of department.

Job Requirements

Must to have:

• Minimum Diploma in Food Technologies or equivalent.
• Required language(s): English, Bahasa Malaysia.

• Knowledgeable in Halal, GMP, HACCP and any related certification in food industries.