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RESEARCH & DEVELOPMENT CHEF

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This job is for a Research & Development Chef who strategizes, coordinates R&D activities, manages budgets, trains staff, and ensures product development. You might like this job because it offers a mix of strategic planning and hands-on creativity in the culinary field.

Undisclosed

Malaysia, Kuala Lumpur

Job Description

Duties & Responsibilities
Strategy:

  • Breaking down R&D planning strategies or business initiatives into key tasks and identifying accountabilities by aligning communication, people, culture, processes, resources, and system to ensure effective implementation and delivery required results
  • Understanding and utilizing economic, financial and industry data to accurately diagnose warehouse strength and weakness, identifying key issues, developing strategies and plan.
Operational:
  • To fulfil internal and external customer satisfaction and to achieve Key Performance Indicators (KPI) set by the superiors.
  • To direct and coordinate the activities of the R&D by ensure all new product, test run product and presentation been arranged accordingly.
  • To ensure all price changes for material been update in the system.
  • Regularly providing R&D status updates to management, and facilitating the timely support during launching new product
  • To initiate and propose to management for substitute material in case of material out of stock in the market.
  • Control and manage budget, plan and material to ensure the optimum utilization of available equipment, resources and labour force to attain R&D objective/targets.
  • Continuously to improve methods, effectiveness and resource utilization and critically review and monitor R&D plan by monthly basis concurrently with Ready To Eat (RTE) department.
  • Any other related jobs/tasks as deemed suitable from the management related to the department/factory KPI achievements.
People:
  • Passionately liaise with procurement and production to ensure R&D material can be source and process flow for new item well plan and manage.
  • Passionately liaise with production for training and educate staff level from time to time.
  • Passionately liaise with subordinate in term of training required and base on management vision and mission.


Job Requirements

Job Requirements

  • Diploma/Degree in culinary / hotel management or equivalent with more than 5 years’ experience in roll R&D executive above
  • Outstanding communication skills, both written and verbal.
  • Outstanding leadership, organizational, multitasking and problem-solving skills.


Company Benefits

Medical Benefits

We provide medical coverage for our employees

Annual Leave and Medical Leave

We have an extensive annual leave of 14 days and medical leaves.

Travel Allowance

We give travel allowance to our employees.


Additional Info

Company Activity

Last active - few hours ago


Company Profile

Mynews Malaysia-logo-image

Mynews Malaysia

myNEWS is a convenience retail chain store located in Malaysia. Since the company’s inception in December 1996, myNEWS has evolved from a single newsstand of 200 sqft to the largest homegrown retail convenience store chain in Malaysia.

Source: mynews.com.my