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This job is for a Senior Executive in Quality Assurance with 2-3 years of food industry experience. You might like this job because it involves auditing, ensuring food safety in convenience stores, and working with international standards like HACCP & ISO 22000.
Undisclosed
Malaysia, Kuala Lumpur
Role
Duties & Responsibilities
QA Executive (Auditor)
1. A bachelor's degree in Food Science, Food Safety, Food Technology or a related field is often required.
2. Minimum of 2-3 years of experience in quality assurance within the food industry.
3. Previous experience in food safety and quality assurance is typically required. This may include experience in auditing, quality assurance, quality control or food production.
4. Experience specifically in the convenience store industry or similar retail food environments can be a plus.
5. Familiarity with international food safety standards like HACCP and ISO 22000 is beneficial.
6. Proficiency in auditing techniques including conducting on-site inspections, reviewing documentation, and assessing compliance with food safety and quality standards.
7. Keen attention to detail is crucial to identify potential food safety and quality issues.
8. Ability to identify issues and develop solutions to ensure compliance with food safety and quality standards.
9. Ability to work collaboratively with store management and staff to promote a culture of food safety and quality.
10. Willingness to travel to different convenience store locations for audits.
11. Ability to work independently and as part of a team.
Job Requirements
QA Executive (Auditor)
1. Create standardized operating procedures (SOPs) for food safety and quality management.
2. Implement corrective actions and preventive measures to mitigate food quality and safety concerns.
3. Conduct regular audits and inspections of store facilities and focus on ensuring food safety & quality standards and identifying areas for improvement.
4. Maintain a robust documentation system for all food quality and safety-related activities.
5. Responsible for examining food products for quality and safety.
6. Conduct supplier audits to ensure that they meet food safety and quality standards.
7. Continuously assess and update food safety and quality procedures to ensure they align with the latest industry best practices and regulatory requirements.
We provide medical coverage for our employees
We have an extensive annual leave of 14 days and medical leaves.
We give travel allowance to our employees.
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