NaikGaji

&nbsp; &nbsp; &nbsp; &nbsp; -To cook the menu according to SOP.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -In-charge to collect the inventory from store to the kitchen.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -Planning, organizing and manage the kitchen inventory sufficient level stock and storage.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -Must follow FIFO concept for inventory usage.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -Set daily/weekly/monthly production planning and the ingredients.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -Ensure the kitchen is safe, clean and organized by set daily kitchen cleaning schedule.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -Ensure that all the work flow must comply food safety, HALAL requirements and HACCP standard.&nbsp; &nbsp; &nbsp; &nbsp; [Apply now at https://naikgaji.com/jobs/jobs-malaysia-top-leader-sdn-bhd-job-tukang-masak-in-central-kitchen] &nbsp; &nbsp;

 
       
 
 
-To cook the menu according to SOP. 
 
 
 
 
 
-In-charge to collect the inventory from store to the kitchen. 
 
 
 
 
 
-Planning, organizing and manage the kitchen inventory sufficient level stock and storage. 
 
 
 
 
 
-Must follow FIFO concept for inventory usage. 
 
 
 
 
 
-Set daily/weekly/monthly production planning and the ingredients. 
 
 
 
 
 
-Ensure the kitchen is safe, clean and organized by set daily kitchen cleaning schedule. ...

TUKANG MASAK IN CENTRAL KITCHEN

NaikGaji

Company Profile

TOP LEADER SDN BHD