Job Description

Pioneer Team | International Italian F&B Brand 

About the Role 

If desserts are your craft and you’re ready to explore something beyond the usual pastry kitchen, we’d love to meet you. 

We’re bringing an established Italian F&B brand to Malaysia and looking for a Pastry Chef to be part of our pioneer team. From signature tiramisu and cheesecake to freshly prepared pancakes, crêpes and waffles, you’ll be hands-on in bringing our Italian dessert experience to life. 

You’ll also have the opportunity for overseas training, develop new techniques and eventually play a part in creating desserts specially for the Malaysian market together with our team in Italy. 

What You’ll Be Doing 

• Prepare tiramisu, cheesecake, pancakes, crêpes, waffles and other signature desserts according to brand recipes and standards. 
• Prepare creams, fillings, sauces, toppings and other components required for daily production and service. 
• Ensure every dessert is consistent in taste, texture, portion and presentation. 
• Manage daily preparation and mise en place to ensure a smooth and efficient service. 
• Maintain ingredient freshness, proper storage and stock levels while minimising food wastage. 
• Maintain high standards of food safety, hygiene and cleanliness in the pastry station. 
• Train and guide team members on proper dessert preparation, recipes and presentation standards. 
• Collaborate with the team in Italy on special creations and menu ideas for the Malaysian market. 
• Continue developing your pastry skills and product knowledge through ongoing brand and technical training. 

What We’re Looking For 

• Experience in pastry, desserts, bakery or a similar kitchen environment. 
• Hands-on experience with cakes, cheesecake, tiramisu, crêpes, pancakes, waffles or plated desserts is an advantage. 
• Passionate about desserts and takes pride in taste, presentation and attention to detail. 
• Creative, hands-on and interested in developing your pastry skills beyond what you already know. 
• Able to work independently while being a supportive and collaborative team player. 
• Culinary or pastry qualification is an advantage, but skills, passion and willingness to learn matter just as much. 
• Willing to work shifts, weekends and public holidays. 

Why Join Us? 

• Overseas training opportunity and exposure to authentic Italian dessert techniques. 
• Build specialised skills across Italian pastry and freshly made desserts. 
• Have the opportunity to contribute ideas and develop creations for the Malaysian market. 
• Join the pioneer team of an international brand entering Malaysia. 
• Grow your skills and career as the brand establishes and expands locally. 

Job Requirements

Skills