Job Description

• Prepare and cook café menu items (light meals, pastries, desserts) according to recipes and standards.
• Assist in menu planning, portioning, and food presentation.
• Ensure food quality, freshness, and consistency.
• Manage kitchen inventory, check stock levels, and assist with ordering supplies.
• Maintain kitchen hygiene and follow food safety regulations.
• Train and guide kitchen helpers when necessary.

Job Requirements

• Minimum 1 year of experience in a kitchen, café, or restaurant environment.
• Cooker/Chef: Preferably local (Malaysia).
• Basic knowledge of food hygiene and safety practices.
• Ability to work in a fast-paced environment.
• Team player with good communication and positive attitude.
• Willingness to work on weekends, public holidays, and peak café hours.

Skills