Job Description

• Assist chef in food preparation, washing, cutting, and plating.
• Clean kitchen equipment, utensils, and maintain overall cleanliness.
• Receive, unpack, and store food supplies properly.
• Help with simple cooking tasks under chef’s supervision.
• Support in maintaining hygiene standards and food safety.

Job Requirements

• Kitchen Helper: Open to all candidates.
• Basic knowledge of food hygiene and safety practices.
• Ability to work in a fast-paced environment.
• Team player with good communication and positive attitude.
• Willingness to work on weekends, public holidays, and peak café hours.

Skills