Job Description

 🔹 Key Responsibilities

1. Preventive & Corrective Maintenance

• Perform scheduled preventive maintenance on kitchen equipment, machinery, electrical systems, and facilities.
• Troubleshoot, diagnose, and repair mechanical, electrical, or plumbing issues.
• Ensure minimal downtime and quick response to breakdowns.

2. Equipment & Facility Management

• Install, maintain, and repair kitchen equipment (e.g., stoves, ovens, refrigerators, chillers, air-conditioning units).
• Inspect and maintain building utilities such as lighting, wiring, piping, and water supply.
• Monitor safety and efficiency of facilities, ensuring compliance with safety standards.

3. Record Keeping & Reporting

• Maintain service logs, repair records, and maintenance schedules.
• Report recurring issues and recommend solutions to management.
• Keep inventory of tools, spare parts, and maintenance supplies.

4. Safety & Compliance

• Follow safety guidelines during repair and maintenance work.
• Ensure all equipment complies with regulatory and health standards.
• Support workplace safety inspections and audits.

5. Support & Teamwork

• Assist in setup or relocation of equipment when required.
• Provide technical support to staff regarding safe and proper use of equipment.
• Coordinate with external contractors or vendors for specialized repairs when necessary.

Job Requirements

 🔹 Required Skills & Competencies

• Basic knowledge of electrical, mechanical, and plumbing systems.
• Hands-on skills in troubleshooting and repairing kitchen/industrial equipment.
• Ability to read technical manuals, wiring diagrams, and maintenance instructions.
• Familiarity with tools, measuring devices, and safety equipment.
• Good problem-solving skills & attention to detail.
• Ability to work independently and respond quickly in urgent situations.

🔹 Qualifications

• Certificate/Diploma in Mechanical, Electrical, or Facility Maintenance (or equivalent).
• Prior experience as a Technician or Maintenance staff (F&B / hospitality industry an advantage).
• Physically fit and willing to work on-call or during off-hours if emergencies arise.

Skills