Job Description

1. Stacking, displaying, and replenishment of products on the shelve
2. Monitoring expiry dates and shelf lives of products
3. Assist in the loading and unloading of goods
4. Observe FIFO during stock replenishment.
5. Maintain neat and systematic storing of products, shelves are fully stocked, and clean
6. Provide prompt, helpful, and courteous service to customers at all times
7. Ensures that the stockroom is clean and organized, Comply with safety regulations
8. Handling customer enquiries and knowledge sharing.
9. Ensuring the execution of pricing, promotions & marketing plans 
10. Ensure proper signs are on shelves and displays.
11. Ensure that the integrity, freshness of all produce products is maintained.
12. To assist in doing the food packaging  
13. Provide support to team members as and when needed
14.  Ensure that the integrity, freshness of all produce products is maintained
15. Assisting transactions with customers using cash registers, self-checkout
16. Assist in store periodically cycle count and stock take.
17. To carry out any other reasonable duties and responsibilities as assigned.

Job Requirements

1. Able to communicate in both English/Malay.
2. Strong sense of time organization and urgency.
3. Able to work independently and within a team with a positive attitude 

Company Benefits

Additional Info