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This job is for a Chef de Partie at REN’S Tea & Dining, where you'll lead a kitchen section and ensure delicious, beautifully plated meals. You might like this job because you'll improve your skills, enjoy staff meals, and have chances to advance!
RM 3300 - RM 3600
Mont Kiara, Kuala Lumpur
Full-Time
few days ago
Job Description
Job Overview
We are seeking a dedicated and detail-oriented Chef de Partie to enhance the kitchen operations at REN’S Tea & Dining, a contemporary café with a focus on tea. This position entails managing a specific kitchen section, ensuring consistency, quality, and a seamless daily service.
Key Responsibilities
- Supervise and coordinate an assigned kitchen section during service periods
- Ensure food preparation and presentation adhere to brand standards
- Maintain uniformity in flavor, portion sizes, and plating
- Assist with menu implementation and seasonal changes
- Monitor inventory levels and liaise with purchasing when necessary
- Guarantee compliance with hygiene, cleanliness, and food safety regulations at all times
- Provide training and mentorship to junior kitchen staff
Why Join Us
- Join a modern café focused on tea and innovative dining experiences
- Gain hands-on learning and career advancement opportunities
- Work six days a week
- Enjoy provided staff meals
- Eligibility for overtime pay
Job Requirements
- Relevant culinary experience in a quality-driven kitchen environment
- Good understanding of kitchen operations and food safety standards
- Strong sense of responsibility and attention to detail
- Able to work in a fast-paced service environment
Skills
Company Benefits
Why Join Us
• 6 working days per week • Staff meal provided • Overtime pay applicable
Additional Info
Company Activity
Last active - few hours ago
Experience Level
1 - 3 Years of Experience
Career Level
Senior Executive
Job Specialisation
Company Profile
