Job Description

 Job Overview

As a Demi Chef, you will assist the kitchen team with daily food preparation and service delivery. This position is perfect for those seeking to enhance their culinary abilities within a structured and quality-oriented environment. 

Key Responsibilities

• Help with food preparation and cooking under the supervision of senior chefs
• Ensure that ingredients are properly prepared and stored
• Maintain a clean and organized kitchen workstation
• Adhere to recipes, as well as portioning and presentation guidelines
• Facilitate efficient kitchen operations during service
• Comply with food hygiene and safety standards

Why Join Us

• Join a modern café focused on tea and innovative dining experiences
• Gain hands-on learning and career advancement opportunities
• Work six days a week
• Enjoy provided staff meals
• Eligibility for overtime pay

Job Requirements

• Basic culinary knowledge or some kitchen experience preferred
• Willingness to learn and grow in a structured kitchen environment
• Good teamwork and communication skills
• Responsible, disciplined, and detail-oriented
• Fresh graduates with relevant culinary training are encouraged to apply

Skills