Job Description

Job description

• Assist in maintaining HACCP and ISO Certification for F&B Operations and Management through implementation of Food and Safety Management System (FSMS). 
• Conduct microbiology test in the Food Safety Laboratory for food and environmental samples. Coordinate sending selected samples to external laboratory for chemical/biology laboratory test. 
• Conduct on-site inspection to whole food production chain for conformance to SOP and compliance to statutory and regulatory requirements set by local and international authorities. 
• Attend to food poison cases and conduct investigation for immediate rectification. 
• Coordinate external and internal pest control to operation involved such as kitchen, stewarding, engineering and etc. 
• Determining the acceptability of the Certificates of Analysis (COA) in the process of monitoring the incoming purchased materials.
• Conducting training, coaching and briefing to the F&B and related personnel.
• Coordinate and involve in internal and external audit and supplier audit and follow up on corrective action.
• Assist in administration support such as relevant report preparation and data compilation or any ad-hoc projects as assigned by the management. 

Job requirement

• Candidate must possess at least a Bachelor's Degree in Food Technology/ Food Science/ Food Study/ Microbiology. 
• Minimum 2 year working experience in the related field with knowledge on Food and Safety Management System. 
• Ability to communicate effectively in both oral and writing. 
• Confident and strong interactive skills with internal/external parties. 
• Good knowledge of computer software applications and report writing skills.

Job Segment: Testing, Kitchen, Safety, Technology, Hospitality, Service

Job Requirements