Job Description

• To do washing all the soil dishes in dishwashing area.
• Responsible for supplying clean plates for operational use.
• Responsible in maintaining the dish machine and pot washing machine in clean and polished condition.
• Responsible in clearing all waste items from the kitchen area.
• Assist floor steward in doing inventory, pick-up stock and re-arranging chinaware.
• Responsible for cleaning kitchen and stewarding equipments.
• Responsible to do weekly outlet cleaning as per schedule by superior.
• Responsible to do soaking item as per schedule by superior.
• Report to superior on breakages and incident that took place in the kitchen.
• Report to superior in the event any machine breakdown or faulty for rectification works.
• Carry out daily assignment that is required during operation hours.
• To indicate any breakages in the breakages book if there is any breakages occur in the outlet.

Job Segment: Kitchen, Hospitality

Job Requirements