Job Description

Key Responsibilities

• Greet and seat guests warmly upon arrival, presenting menus and informing them of any daily specials.
• Provide detailed information about the menu, including ingredients, potential food allergies, and cooking methods specific to seafood dishes.
• Accurately take food and beverage orders and them efficiently to the kitchen and bar staff.
• Serve food and drinks in a timely and professional manner, ensuring order accuracy and appealing presentation.
• Monitor guest satisfaction throughout their meal, refilling drinks, and promptly addressing any requests or concerns.
• Process payments (cash and card transactions) accurately and efficiently.
• Maintain a clean, organized, and hygienic dining area and personal workspace.
• Work collaboratively with all team members to ensure smooth restaurant operations during busy shifts.

Benefits

• Competitive salary with potential for tips.
• Opportunities for professional development and career progression.
• Staff meals provided.
• A supportive and friendly team culture.

How to Apply

If you are passionate about hospitality and ready to provide excellent service, we want to hear from you!

Please send your resume to whatsapp number: 012-3040 965 and email to jommyseafoodhouse@gmail.com or click the apply button on the job portal.

PM.We will reach out within 2-3 days to schedule interviews with suitable candidates.
 

Job Requirements

Qualifications & Skills

• Experience: Previous work experience as a Waiter/Waitress or in a similar food service role is preferred (at least 1 year).
• Communication: Excellent communication skills, both written and verbal, in English and Bahasa Malaysia are required. Mandarin speaking is an added advantage.
• Customer Service: A customer-oriented approach and a friendly, positive attitude are essential.
• Stamina: Ability to stand and walk for extended periods and carry heavy trays of food and dishes.
• Problem-Solving: Strong time management, multitasking, and problem-solving skills to handle a fast-paced environment.
• Food Safety: Basic knowledge of food safety and hygiene standards is a plus.
• Availability: Flexibility to work evenings, weekends, and holidays as per restaurant needs.

Skills