Job Description

Key Responsibilities:

Driving & Delivery Duties

• Safely transport food, beverages, equipment, and staff to event locations
• Ensure timely delivery according to event schedule
• Load and unload catering items carefully
• Maintain cleanliness and basic upkeep of company vehicle
• Follow all road safety and traffic regulations
• Plan routes to avoid delays

Event Setup & Service

• Assist in event setup (buffet tables, chafing dishes, utensils, decorations)
• Ensure food presentation is neat and professional
• Serve food and beverages to guests (buffet or plated service)
• Refill food trays and monitor serving stations
• Provide friendly and professional customer service

Event Closing & Cleanup

• Clear tables, collect used utensils, and pack equipment
• Ensure event area is clean and organized after service
• Return all items safely to the kitchen/store

General Duties

• Assist kitchen team when required
• Check inventory before and after events
• Report any damages, shortages, or issues
• Follow hygiene and food safety standards at all times

Job Requirements

 Job Requirements – Driver & Event Crew

• Must possess a valid driving licence.
• Able to drive a company van confidently and safely.
• Responsible, punctual, and reliable.
• Physically fit to load, unload, and carry catering equipment.
• Willing to assist with event setup, food service, and cleanup.
• Able to work flexible hours, including weekends and public holidays.
• Good teamwork and customer service skills.
• Familiarity with Klang Valley routes and navigation apps is an advantage.
• Previous driving or catering experience is an advantage; fresh graduates are welcome to apply.

Skills