Job Description

Busy kitchens move fast. If you like hands-on work, consider working with us at Restoran Mango Chutney, a close-knit local restaurant creating tasty meals and warm dining moments for our neighbourhood.

As a Culinary Kitchen Helper you are the backbone of our kitchen, keeping prep, cleaning, and basic service steady so our chefs can focus on cooking.

Your Growth & Impact

• Develop practical cooking and prep skills through daily, hands-on tasks in a real kitchen.
• Gain shift-based responsibility that builds reliability and time management for future food service roles.
• Build relationships with chefs and front-of-house staff, expanding your hospitality network.
• Position yourself for quicker promotion to cook or senior helper roles with steady performance.

Job Requirements

Responsibilities

Food Prep & Support

• Assist chefs with basic ingredient prep, chopping, peeling, and portioning for daily menus.
• Prepare simple dishes and help assemble orders under chef guidance.

Cleanliness & Safety

• Maintain kitchen cleanliness by washing dishes, cleaning surfaces, and disposing of waste properly.
• Follow food safety and hygiene rules, including proper storage and labeling of ingredients.

Service & Stock

• Restock ingredients and supplies, check inventory levels, and report shortages to the supervisor.
• Support service during busy times by plating, carrying trays, and assisting the front of house as needed.

Requirements

Qualifications & Experience

• No prior experience required, suitable for fresh graduates or candidates new to food service.
• Available for flexible shift hours and able to stand for long periods.

Hard Skills & Knowledge

• Basic knife handling, simple food prep, and safe cleaning practices.
• Familiarity with kitchen equipment and basic portion control.

Soft Skills & Qualities

• Reliable, punctual, and ready to work as part of a small team.
• Good communication in Malay and English, and willingness to learn on the job.

Skills