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- Prep ingredients, stock stations and support cooks to keep service flowing.
- Work in a busy kitchen serving Malaysian flavours that bring people together daily.
- Fast-track to cook or supervisory roles with hands-on skills and chef connections!
Job Description
Love being part of a busy kitchen rhythm and learning on your feet? Join us, working with us at Restoran Mango Chutney means you help serve Malaysian flavours that bring people together every day.
As our Kitchen Assistant / Helper you are the backbone of service, keeping stations ready, prepping ingredients, and supporting cooks so the team can deliver consistent meals during every shift.
Your Growth & Impact
- Build hands-on kitchen skills that prepare you for cook or supervisory roles in F&B within months.
- Gain practical experience in food prep, safety, and service tempo that strengthens your CV.
- Expand your network with chefs and suppliers, creating clear next-step opportunities in the restaurant world.
Job Requirements
Responsibilities
Food Prep & Station Support
- Prepare and portion ingredients, wash and chop vegetables, and follow simple recipes to assist cooks.
- Run assigned stations during service and help finish and plate dishes to the kitchen standard.
Kitchen Maintenance & Safety
- Keep work areas, utensils, and equipment clean and sanitised according to food safety practices.
- Handle dishwashing, manage waste correctly, and report any hazards or equipment issues to the supervisor.
Stock & Delivery Support
- Receive and check deliveries, label and store ingredients using FIFO and proper temperature control.
- Monitor stock levels and notify the supervisor of shortages to prevent service interruptions.
Requirements
Qualifications & Experience
- Minimum 2 years experience working in a kitchen or food and beverage role.
- Secondary education or equivalent, and willingness to work shifts including weekends.
Hard Skills & Knowledge
- Basic food preparation and cooking techniques, including knife skills and portioning.
- Familiarity with kitchen hygiene, food safety, and safe food handling practices.
Soft Skills & Qualities
- Reliable and punctual, able to stay focused under pressure during busy service periods.
- Good communication and teamwork, and physically fit for long standing shifts.
Skills
Company Benefits
Your Well Being
Feeling under the weather? We provide Annual Leave, Medical Leave for your well-being.
Impactful Contribution
YOU are an integral part of our success! The impact you make goes beyond just the business but to the communities we reach out to everyday.
Monetary Rewards
Your task achievement will be rewarded with Incentives, Comissions, and Performance Bonus!
Career progressions
In our fast pace working environment, we acknowledge your hard work and support by providing career path for your future.
Teamwork Culture
Teamwork is a core culture in our company. We support and thank each other and win together as a team!
Your Welfare
Your meal is covered while on the Job training with us!
Additional Info
Company Activity
Last active - few hours ago
Experience Level
1 - 3 Years of Experience
Career Level
Junior Executive
Job Specialisation
Company Profile
