Job Description

Job Summary

Ready to shape how food is experienced beyond the plate? We are inviting curious cooks to join our Culinary & Consulting team, working with us at RR Asia Sdn Bhd as an Assistant Chef. At RR Asia Sdn Bhd we operate the Royal Relish culinary services and consultancy, helping cafes, restaurants and food brands design menus, standardise recipes and deliver consistent food quality across locations.

This role is a builder role focused on hands-on creation and scaling. You will help develop and document recipes, run Food R&D trials, and convert successful tests into reproducible recipe cards and costing sheets. Your work will directly support new menu rollouts, kitchen set-ups and on-site consulting projects that help clients open or improve food outlets.

Your Growth & Impact

• Build practical culinary skills through daily food preparation, recipe testing and controlled tasting sessions that improve dish consistency and flavour.
• Document technical knowledge by preparing clear recipe cards, costing sheets and SOPs so recipes are reproducible and handovers are reliable.
• Develop consulting experience by supporting kitchen layout planning, equipment lists and on-site project implementation with senior chefs.
• Expand your R&D competence by running trial runs and sample preparations for client presentations and internal approvals.
• Sharpen professional skills by participating in staff training, maintaining food safety checks and contributing to project handovers for real-world learning.

Job Requirements

Responsibilities

Culinary Production & R&D

• Prepare ingredients and cook to support daily service while assisting with recipe testing and menu trials to improve dish quality.
• Work alongside senior chefs to refine flavours, portion sizes, and plating for new and refreshed menu items.
• Conduct product checks and tasting sessions, record outcomes, and suggest adjustments to reach consistent results.
• Support trial runs and sample preparation for client presentations or internal approvals.

Documentation, Costing & Standards

• Create and maintain recipe cards, costing sheets, and portion calculations so recipes are reproducible and costs are trackable.
• Standardise ingredient lists and update SOPs to keep food quality consistent across outlets and projects.
• Organise project documents and ensure accurate record keeping for handovers and audits.
• Monitor product yields and suggest simple adjustments to improve cost control and portion consistency.

Kitchen Planning, Projects & Training

• Assist with kitchen layout planning, equipment lists, and workflow documentation to support new openings or refits.
• Join on-site consulting visits and support the implementation of project tasks against agreed timelines.
• Help train kitchen staff on recipes, SOPs, and basic food safety to maintain service standards.
• Maintain daily hygiene, food safety checks, and general cleanliness to meet operational standards.

Requirements

Qualifications & Experience

• Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field is preferred and will be an advantage.
• Fresh graduates are welcome to apply; candidates with 1 to 2 years of kitchen experience will have an advantage in practical tasks.
• Demonstrated interest in developing a long-term career in culinary operations, food R&D, or restaurant consulting is important.

Hard Skills & Knowledge

• Basic cooking skills with hands-on experience in recipe testing, portion control, and everyday kitchen techniques.
• Basic computer skills including Microsoft Word and Excel for preparing recipe cards, costing sheets, and project documents.
• Familiarity with food safety and hygiene practices and the ability to follow and contribute to SOPs.
• Willingness to travel and participate in outstation projects when required as part of consulting work.

Soft Skills & Qualities

• Responsible, disciplined, organised, and eager to learn on-the-job within both kitchen and project settings.
• Able to work independently and as part of a small team, taking direction and also contributing practical ideas.
• Good communication skills in English are required; knowledge of Bahasa Malaysia and Chinese is an advantage.
• Positive attitude, strong work ethics, and a practical approach to daily challenges in a busy culinary environment.

Skills