Job Description

This role is part of our management development pathway and is designed to prepare future leaders for Saizeriya Malaysia.

Successful candidates will have the opportunity to progress into:

• Store Manager
• Area Manager
• Head Office roles (Operations, Training & Development, etc.)

Job Responsibilities

You will begin by learning and mastering full restaurant operations, including both Service and Kitchen functions, to build a strong operational foundation before progressing into management roles.

Your responsibilities include:

• Recruiting, training, and developing team members
• Managing staff scheduling and manpower planning
• Maintaining and continuously improving QSC (Quality, Service, Cleanliness) standards
• Managing sales performance, cost control, and labour planning
• Supporting preparation and operational setup for new outlet openings

As you grow within the organisation, you may take on:

• Management of multiple outlets
• Broader responsibilities in areas such as operations planning, training & development, or business support functions

Who We’re Looking For

We are seeking individuals who:

• Think beyond daily operations and consider the long-term growth of the store and organisation
• Enjoy developing people and building strong teams
• Adapt well in a growing and evolving business environment
• Are willing to take an active role in building Saizeriya Malaysia
• Aspire to manage multiple outlets in the future

Job Requirements

Requirements

• Malaysian citizen
  (We currently do not offer work visa sponsorship.)
• 35 years old and below
• Diploma or Bachelor’s Degree
• Able to communicate effectively in English
• Strong interest in restaurant operations and people management

Working Hours

• Shift-based working schedule
• Total working hours will not exceed 45 hours per week
• Working hours include early and late shifts, as well as weekends and public holidays, depending on operational needs
• Work schedules may be adjusted in accordance with business requirements

Skills