Job Description

Are you a passionate and curious Food Science or Food Technology student looking to gain hands-on experience in the FMCG industry? Join our team and gain valuable exposure in the real food manufacturing environment! 

📍 Location: Kedah

What You'll Be Doing

 Quality Control (QC)
• Assist in implementing quality management procedures and food safety protocols.
• Support product inspections, sensory evaluations, and quality testing activities.
• Assist in preparing and reviewing quality and regulatory documentation.
• Support audit preparations and food safety certification activities.
• Collect, organize, and analyze data for quality monitoring and investigations.
• Participate in continuous improvement initiatives to enhance quality processes.

Research & Development (R&D)
• Assist in new product development, formulation, and ingredient evaluation activities.
• Support sensory evaluation preparation and basic laboratory testing.
• Assist in shelf-life studies and product assessment activities.
• Update and maintain R&D documentation and development records.
• Document recipes, preparation methods, and product specifications accurately.
• Participate in brainstorming sessions and innovation projects.

Job Requirements

What We're Looking For

• Currently pursuing a Bachelor's Degree in Food Technology, Food Science, or a related field.
• Passionate about food manufacturing, quality control, and product innovation.
• Good attention to detail, analytical thinking, and problem-solving skills.
• Understanding of food manufacturing regulations, food safety standards, and product development processes.

Skills