Job Description

Key Responsibilities:

• Plan stock forecasting based on sales trends and operational needs to ensure optimal inventory levels across F&B outlets.
• Manage procurement activities, including stock ordering from Central Kitchen and suppliers, and issuance of Purchase Orders (PO) with proper documentation (PO, DO, Invoice).
• Monitor and control inventory across F&B outlets, including stock tracking, reconciliation, and variance checks.
• Prepare and analyse inventory, purchasing, and operational reports to support cost control and management decisions.
• Coordinate with suppliers and internal teams, including supplier performance monitoring and onboarding of new suppliers.
• Other duties may arise from time to time and may be assigned to the employee as necessary.

Job Requirements

Job requirement:

• Minimum 2 years of working experience in the F&B industry, preferably in inventory, purchasing, or operations coordination.
• Proficient in Mandarin to effectively communicate with Mandarin-speaking suppliers.
• Strong analytical and problem-solving skills with good proficiency in Microsoft Excel and reporting.
• Travel independently to F&B outlets within Klang Valley.
• Six(6) days work week shift (7.5 working hours per day, excluding break).
• Good communication and interpersonal skills.
  

Signature Market - Career Page
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https://sites.google.com/signaturemarket.co/sm-careeropportunities/home

Skills