Job Description

• Food Preparation: Chop, peel, and prep ingredients, measure and mix ingredients, and operate kitchen equipment (grills, ovens, fryers).
• Cooking and Assembly: Prepare dishes according to recipes, ensuring quality, proper portioning, and garnishing before service.
• Sanitation and Safety: Clean and sanitize work areas, maintain proper food storage temperatures, and adhere to health regulations.
• Kitchen Operations: Set up and restock workstations, monitor inventory levels, and report shortages.
• Collaboration: Work with the kitchen team to ensure timely order completion. 

Job Requirements

Proven experience as a cook, line cook, or in a similar role. Proficient in various cooking techniques and familiar with kitchen equipment. Understanding of sanitation regulations. Ability to work in a high-pressure environment, strong attention to detail, and good communication skills. High school diploma or equivalent, with culinary certification often preferred. 

Skills