Job Description

Job Responsibilities

• Assist the Chef/Cook in daily kitchen operations and food preparation.
• Prepare ingredients such as vegetables, meat, seafood and other food items.
• Perform basic food preparation including washing, cutting, slicing, marinating and portioning.
• Assist in preparing and cooking Chinese cuisine according to the kitchen's standard recipes.
• Maintain food quality, cleanliness and proper food presentation.
• Keep the kitchen, preparation areas, utensils and equipment clean and organised.
• Assist with stock checking, receiving supplies and arranging kitchen ingredients.
• Follow food safety, hygiene and kitchen safety procedures.
• Support the kitchen team during busy operating hours.
• Perform other duties assigned by the Chef or Supervisor.

Job Requirements

Requirements

• Chinese candidates preferred.
• Fresh graduates are welcome to apply.
• Previous kitchen or restaurant experience is an added advantage but not compulsory.
• Willing to learn and develop skills in Chinese cuisine.
• Hardworking, responsible and willing to learn.
• Able to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for extended periods.
• Willing to work Monday to Saturday according to the assigned shift schedule.
• Mandarin-speaking candidates are preferred.
• Able to work weekends and public holidays when required.

Skills